when you feel you have lost everything, you still have
- books
- unexpected kindness in strangers
- the rest of the world to travel
- languages to learn
- animals to take care of
- volunteer work to do
- the power of a good night’s rest
- the changing of seasons
- infinite things to learn
- billions of people to meet and possibly love
- billions of people who might love you back
Tomato, tofu, and basil salad, and ramen with roasted pork shoulder, quick pickles, scallions, and crunchy pork skin, both from the Momofuku cookbook. (Admittedly, we took a few liberties with the ramen accompaniments because I didn’t feel like poaching eggs or making pork belly in addition to pork shoulder. Still, it was delicious.)
The SideTour Blog: Yellow Wood Sorrel: Foods You Can Forage For in NYC →
To most New Yorkers, foraging for food means digging out leftovers from the depths of the fridge. But “Wildman” Steve Brill, an expert ecologist, insists you can forage for food in NYC’s parks (and not just come out with a stale jumbo pretzel). There are tons of edible plants and mushrooms…
Photographs taken inside musical instruments making them look like large and spacious rooms.
I could show you a picture of this salad I made.
But I do not have an endoscope at hand
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